was born in Cognac, France in 1971. Studied applied arts in Paris, she is both a designer and a sculptor. Her artistic endeavors explore the relationship between the envelope, or the container, and its contents. This theme is manifest both in the various objects she has created for C.Quoi and in her current projects, which emphasize tactile sensuality, suppleness, and the malleability of enclosed space. For several years she has been Christian Astuguevieille's assistant, working on projects in perfume packagaing for "Comme des Garçons" or creating cloth mannequins for the Museum of Art and Industry in Roubaix. Since then, she has further developed and deepened her approach to textile sculpture. Her work has been exhibited in France, Switzerland and Belgium.
is a linen breadbasket. The lining is filled with cherry pits and can be microwaved to hold heat when you transport or serve the bread kept inside. The basket cinches shut for storing bread and opens for serving. 203 breadbasket was designed for the Alain Ducas' restaurant, famous French chef. Dimensions: H 200 × φ 170 mm; H 300 × φ 270 mm. Material: Linen, cherry pits
was born in Cognac, France in 1971. Studied applied arts in Paris, she is both a designer and a sculptor. Her artistic endeavors explore the relationship between the envelope, or the container, and its contents. This theme is manifest both in the various objects she has created for 
is a linen breadbasket. The lining is filled with cherry pits and can be microwaved to hold heat when you transport or serve the bread kept inside. The basket cinches shut for storing bread and opens for serving. 203 breadbasket was designed for the Alain Ducas' restaurant, famous French chef. Dimensions: H 200 × φ 170 mm; H 300 × φ 270 mm. Material: Linen, cherry pits